Why boys need to get with me: Part I

Main course:

1. Poached lemon grass and ground pepper salmon steaks
   
2. Orange & ginger carmelized carrots
   
3. Snow pea, baby carrot and bean sprout stir-fry vegetables
   
4. Pays d'Oc Gerard Bertrand (robust!) red

And for dessert:

1. Bramley apple & blackberry pie
2. Chai tea lattes

Yes, I have out-done myself again. If I may say so myself: I'm by no means a great cook but when I'm on, I'm definitely on.

Best of all I doubt there's any more than 15g of fat in the whole meal! Excluding dessert of course.