(no subject)
Feb. 23rd, 2004 12:57 amSo as a going away gesture I am baking my friends and family cakes and other goods. I figure it's something of a good gesture because many people have really made my staying here a lot easier.
Frozen Chocolate Cake With Mascarpone
From Scottish celeb chef Nick Nairn's cookbook "Island Harvest".
( Choco-holics beware )