I've got a lot (6cups+?) of fresh cherries that are soon (but not yet) to be past the point of being desireable to eat as they are. Anybody got any bright ideas as to what I should do with them? I have an aversion to making preserves as that is a royal pain in the ass. But any and all suggestions are greatly appreciated!
Profile
nfotxn
Page Summary
Style Credit
- Style: Neutral Good for Practicality by
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
Expand Cut Tags
No cut tags