Aha, got it. I'm more used to chicory being used as a stretcher for coffee - in Switzerland, it was sold cheaply in bags as dried chicory root, in the French tradition, so that you could get more out of a pound of relatively highly taxed coffee.
With regard to coffee I have crossed that fine line between "enthusiast" and "slavish addict".
Last night, I was just generally out of it. I didn't get to bed until nearly 2 the night before and I was just zoning. The last thing I do before retiring to the bedroom to fiddle with my radios and/or Live Journal is to set up the coffee maker.
Last night, I forgot one important feature. The filter.
I did not notice. I did not notice when I drank the resulting coffee. I only realized there was a problem when I noticed that some coffee had barfed onto the counter when it backed up a bit upon brewing.
I have fond memories of New Orleans when I drink coffee with chickory. I remember sitting at Cafe du Monde and drinking several cups of it and eating beignets (French donuts smothered with powdered sugar) during a wonderfully loud and rainy thunderstorm.
I have a few extra cans of the stuff lying around. When I find a box and have a few dollars, I will send you a couple of cans of their coffee.
no subject
Date: 2002-01-24 12:27 pm (UTC)no subject
Date: 2002-01-24 12:36 pm (UTC)no subject
Date: 2002-01-24 01:00 pm (UTC)Apparently it makes a good seasoning in coffee cake.
no subject
Date: 2002-01-24 01:28 pm (UTC)In these parts, the French tradition lives on through Vietnamese grocery stores, several of which sell either Café du Monde or French Market coffee-cut-with-chicory in cans.
no subject
Date: 2002-01-24 12:45 pm (UTC)Last night, I was just generally out of it. I didn't get to bed until nearly 2 the night before and I was just zoning. The last thing I do before retiring to the bedroom to fiddle with my radios and/or Live Journal is to set up the coffee maker.
Last night, I forgot one important feature. The filter.
I did not notice. I did not notice when I drank the resulting coffee. I only realized there was a problem when I noticed that some coffee had barfed onto the counter when it backed up a bit upon brewing.
So much for my coffee credentials.
no subject
Date: 2002-01-24 12:58 pm (UTC)You'll never operate a barista in this town again!
no subject
Date: 2002-01-24 01:00 pm (UTC)no subject
Date: 2002-01-24 01:04 pm (UTC)no subject
Date: 2002-01-24 01:17 pm (UTC)I have a few extra cans of the stuff lying around. When I find a box and have a few dollars, I will send you a couple of cans of their coffee.
no subject
Date: 2002-01-25 12:31 am (UTC)Re:
Date: 2002-01-25 12:32 am (UTC)zachthemoose@hotmail.com
no subject
Date: 2002-01-24 06:12 pm (UTC)