Alphabetical Meme

[nfotxn]

1. Age: 21
2. Best Quality: World Peace?
3. Choice of Meat: Cooked
4. Dream Date: A large venue concert complete with kissing to one of the really good songs. Yeah.
5. Ex: August 15 - September 1, 2003
6. Favourite Food: I presently crave the chest of chicken.
7. Greatest Accomplishment: Yet to be made.
8. Happiest Day of Your Life: I've had a few. I think it's hard to elevate one above all others.
9. Internal conflicts: Perpetual
10. Jello: Infrequently. Reminds me of the hospital.
11. Kool-Aid: I had a granola Mom. 100% pure fruit juice only.
12. Love: Always.
13. Most Valued Thing I Own: My viola
14. Name: Brodie Noble Chree
15. Outfit You Love: T-shirt with pithy, obscure or ironic statement. Seasonally appropriate bottom.
16. Pizza Toppings: Feta, chicken, garlic and red peppers.
17. Question you want to ask: Where's my piano score? It fell of my music stand and into another dimension.
18. Raunchy Fantasy: Probably involves a large hairy man and anal sex.
19. Sarcastic? Of course not.
20. Television Show: Six Feet Under. That show is the closest my life has got to ever being on TV.
21. Unique habit: I have a fetish for touching moist cheese wrapped in plastic at the super market.
22. V: They're trying to STEAL OUR WATER!
23. Winter: Ruins my chances of having a motorcycle in Canada any time soon.
24. Xylophones: Start with the letter X.
25. Year Born: 1982. The same year Blade Runner was released.
26. Zodiac Sign: Aquarius. Let's make out.

Comments

[plaidninja.livejournal.com]

Seasonally appropriate bottom.

I'm not sure what the hell you intended for that to mean
but I love it nonetheless.

[nfotxn.livejournal.com]

I leave innuendo like breadcrumbs for cybersluthes such as yourself.

Your unique habit

[cub4bear.livejournal.com]

Unique habit: I have a fetish for touching moist cheese wrapped in plastic at the super market.

Do you really do that? I used to do that when I was a kid.

[hairbear.livejournal.com]

If you like squeezing cheese, then you should try kneading bags of brown sugar. The best ones are the older ones towards the bottom.